Highland Sugarworks Maple Syrup

Details

Dark color. Robust taste. Certified organic. Grade A. USDA organic. Highland Sugarworks was founded in 1986 in the beautiful Green Mountains of Vermont. When spring finally makes its way this far north, sugaring season begins. Wherever you look, steam billows from the little sugarhouses that dot the landscape and the smell of sweet maple lingers in the air. We produce some of the finest maple syrup you'll ever taste. We also purchase syrup from our friends and neighbors to ship from our tiny hometown of Websterville, Vermont. When you choose Highland Sugarworks syrup, you are helping to sustain families and a traditional way of life throughout New England. From all of us at Highland Sugarworks, our deepest thanks! HighlandSugarworks.com. Certified organic by Vermont Organic Farmers (VOF). Product of US.

Ingredients

Organic Maple Syrup.

Directions

To maintain your Pure Maple Syrup sugarhouse fresh, we recommend storing it in the refrigerator after opening.