Hershey's Cookie, Special Dark Chocolate Chips

Details

HERSHEY'S SPECIAL DARK chocolate baking chips deliver the classic HERSHEY'S chocolate flavor you know and love. They're easy to toss into all types of dessert mixes and tasty treats, no matter the occasion. Enjoy mildly sweet HERSHEY'S chocolate flavor in anything you can whip up in the kitchen. Pour some morsels into your morning pancake batter (a favorite among kids), add them to your favorite brownie mix or savor a handful straight from the bag. You can even sweeten up your cake mixes, muffins, cookies and more. Gently melt these tasty chocolate morsels to drizzle over pretzels and fruit, make cake icing or add a few morsels to your hot cocoa. HERSHEY'S SPECIAL DARK chocolate baking chips help bring your baking projects to sweet new heights. This baking chocolate is gluten free and made with no artificial flavors, colors or preservatives. With a few sealed bags of HERSHEY'S chocolate baking chips stocked in the pantry, you can indulge in these delicious morsels that bring a whole lot of baking fun to the kitchen. HERSHEY'S SPECIAL DARK chocolate baking chips are great to have on hand for every occasion so that you're ready to create delicious treats for the entire family.

Ingredients

SUGAR; CHOCOLATE; COCOA BUTTER COCOA PROCESSED WITH ALKALI; MILK FAT; CONTAINS 2% OR LESS OF: LECITHIN (SOY); NATURAL FLAVOR; MILK.

Directions

Hershey’s Perfectly Chocolate Chocolate Chip Cookies: Prep Time: 20 minutes. 2 cups all-purpose flour. 1/2 cup Hershey’s cocoa. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup (2 sticks) butter or margarine, softened. 3/4 cup granulated sugar. 3/4 cup packed light brown sugar. 1 teaspoon vanilla extract. 2 eggs. 2 cups (11.5-oz. pkg.) Hershey’s Milk Chocolate Chips. 1 cup chopped nuts (optional). 1. Heat oven to 375 degrees F. 2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cook completely. Makes about 5 dozen cookies.