Hatfield Hardwood Smoked Bacon, Classic Cut

Details

Family owned. American made. Pork with a pledge. Pork raised with no added hormones for steroids for growth (Learn more at simplyhatfield.com). Air fryer; oven. Pork with a Pledge. porkwithapledge.com.

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Appliances vary. Cooking times approximate: Skillet: 1. Remove outer packaging before cooking. 2. Place bacon slices in skillet or frying pan over medium to medium high heat. 3. Turn frequently, allowing slices to brown evenly, or to desired crispness. Microwave : 1. Remove outer packaging before cooking. 2. Place bacon slices between 2 paper towels on a microwave safe plate. 3. Microwave on high for 2-3 minutes or to desired crispness.

Keep refrigerated.