Hatfield Bacon, Extra Thick Cut, Cherrywood Smoked

Details

Cherrywood smoked, three times, and cut extra thick. That's what makes our Cherrywood Smoked Bacon so delicious. We have every kind of bacon, for every time of day. And it’s sure to bring everyone to the table.Family owned, American Made. Pork raised with no added hormones or steroids for growth.* Gluten free & no MSG.Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.comQuestions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.

• Family owned, American made

• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)

• 6 g protein per 17 g serving

• Gluten free & no MSG

Ingredients

Cured with: Water, Salt, Sugar, Potassium Chloride, Sodium Phosphate, Smoked Sugar (Water, Hardwood Smoked Sugar), Sodium Erythorbate, Sodium Nitrite.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Appliances vary. Cooking times approximate. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Arrange bacon slices in a single layer in shallow baking dish lined with foil. 4. Bake for 20 to 25 minutes, turning slices to brown evenly, or to desired crispness. Skillet: 1. Remove outer packaging before cooking. 2. Place bacon slices in skillet or frying pan over medium to medium high heat. 3. Turn frequently, allowing slices to brown evenly, or to desired crispness.

Keep refrigerated.

Best by date on back.