Hanover Soft Pretzels, Unsalted, Baked

Details

6 sourdough soft pretzels. Toast-it. Salt pack included.

• Kosher

Ingredients

PRETZEL FLOUR (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SALT, CORN SYRUP SOLIDS, YEAST, SODA

Directions

Heating Instructions: Toaster (Due to differences in microwave and toaster ovens, heating directions may need to be adjusted): 1. Using a small amount of water, slightly wet surface of pretzel. 2. Salt surface of pretzel to desired taste. 3. Place in wide-slot toaster and heat at medium setting. Two toasting may be required to heat completely. 4. Allow to cool briefly before removing from toaster using non-metallic tongs. Caution: 1. Never use a toaster oven without adult supervision. 2. Never leave a toaster unattended while something is heating. 3. Do not use metal objects to remove pretzels from toaster. Microwave (Due to differences in microwave and toaster ovens, heating directions may need to be adjusted): 1. Place frozen pretzel(s) on a microwaveable plate. 2. Using a small amount of water, slightly wet surface of pretzel(s). 3. Salt surface of pretzel(s) to desired taste. Note: The entire salt packet should not be used if not preparing the entire bag. 4. Heat on high for 30 seconds. Add 30 seconds for each additional pretzel. Conventional Oven (Due to differences in microwave and toaster ovens, heating directions may need to be adjusted. Keep frozen until ready to use): 1. Preheat oven to 400 degrees F. 2. Place frozen pretzel(s) on baking sheet or aluminum foil. 3. Using a small amount of water, slightly wet surface of pretzel(s). 4. Salt surface of pretzel(s) to desired taste. Note: The entire salt packet should not be used if not preparing the entire bag. 5. Heat 4-6 minutes or until hot.

Keep frozen until ready to use.