Details
America's favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Add some pizzazz! Stir in chopped red pepper just before simmering. Stir in cooked peas just before serving. Sprinkle with ground pepper just before serving.
• PASTA: America's favorite Hamburger Helper in a delicious three cheese mix, blending pasta and cheese
• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
• INGREDIENTS: Packaged food is made with 100% real cheese and Italian-style herbs, and no artificial flavors or colors from artificial sources
• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love. An everyday pantry staple
• BOX CONTAINS: 6 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, SALT, WHEAT FLOUR, PARMESAN CHEESE* (CULTURED PART SKIM MILK, SALT, ENZYMES), LACTIC ACID, CALCIUM LACTATE, WHEY, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), COCONUT OIL, MALTODEXTRIN, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ANNATTO EXTRACT (COLOR), BUTTERMILK, NATURAL FLAVOR, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, MONOGLYCERIDES, SILICON DIOXIDE (ANTICAKING AGENT), SUGAR, BLUE CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 1 cup hot water; 2 cups milk 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 lb boneless skinless chicken breasts cut in1/2-inch cubes. 1 Tbsp vegetable oil. 1 Cup hot water. 2 Cups milk. 1. Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Darin if necessary; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Try with chicken instead of ground beef. Add your own twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked green peas and black pepper just before serving.
