Hamburger Helper Cheesy Ranch Burger

Details

Cheesy Ranch Burger Hamburger Helper has no artificial flavors. Add Your Own Twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.

• PASTA: America's favorite Hamburger Helper in delicious ranch burger entree, blending pasta, savory mashed potatoes and a crispy ranch coating for chicken

• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer

• INGREDIENTS: Packaged food is made with no artificial flavors

• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love

• BOX CONTAINS: 5.9 oz box

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, SALT. CONTAINS 2% OR LESS OF: BUTTERMILK*, MODIFIED WHEY*, SUGAR, SEA SALT, MONOSODIUM GLUTAMATE, MONOGLYCERIDES, MODIFIED CORN STARCH, CITRIC ACID, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), PARMESAN CHEESE* (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE* (MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, PARSLEY*, NATURAL FLAVOR, CALCIUM LACTATE, VINEGAR*, CULTURED NONFAT MILK*, YEAST EXTRACT, SPICE, COLOR (YELLOW LAKES 5&6, YELLOW 5&6, RED 40 LAKE), CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), SODIUM CITRATE, SODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT).

Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1 lb ground beef or turkey. 1-1/4 cups hot water. 2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat. Stir in mayonnaise. You will need: 1 lb boneless skinless chicken breasts cut in 1/2-inch cubes. 1 tbsp vegetable oil. 1-1/4 cups hot water. 2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). (1) Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat. Stir in mayonnaise.