Details
Grown in Idaho® Super Crispy Steak Cut Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We've used 100% certified Idaho® Potatoes to make these delicious, super crispy, steak cut fries, loaded with real potato flavor. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat 4-6 tablespoons of vegetable oil in 12” nonstick skillet over medium heat, add half bag of hash browns to skillet and cook 10 minutes, turning potatoes halfway through cook time. Each order includes one 28 oz. bag of Grown in Idaho® Super Crispy Steak Cut Fries.
Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho® potatoes are some of the best premium spuds in the US. So why are Idaho® potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture and wonderful flavor. Potato Perfection: We've used certified Idaho potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.
• Cut from 100% real Idaho® Potatoes
• Super crispy, skin-on, golden brown, thick-cut steak fries
• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor
• Quick and easy to make in the oven or air fryer
Ingredients
IDAHO POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, DEXTRIN, SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM, COLOR (ANNATTO).
Directions
Bake: Cooking Directions: Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag 28 - 30 minutes. Half bag 23 - 25 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12 - 14 minutes; slide out basket and shake halfway through cooking time. For food safety product must be cooked thoroughly before eating. Keep frozen. Do not thaw read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots appliances vary. Adjust cooking times as needed.
Keep frozen.
