Grown In Idaho Hand Cut Style Fries

Details

Grown in Idaho® Hand Cut Style Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We've used 100% certified Idaho® Potatoes to make these delicious, super crispy hand cut style fries, loaded with real potato flavor. Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 420°F and bake 18-20 minutes for half a bag and 24-26 minutes for a full bag. Or air fry at 360°F for 10-12 minutes. Each order includes one 28 oz. bag of Grown in Idaho Hand Cut Style Fries.

Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho® potatoes are some of the best premium spuds in the US. So why are Idaho® potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture and wonderful flavor. Potato Perfection: We've used certified Idaho potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.

• Cut from 100% real Idaho® Potatoes

• Crispy, skin-on, golden brown, home style-cut fries

• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor

• Quick and easy to make in the oven or air fryer

Ingredients

IDAHO POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, DEXTRIN, SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM, COLOR (ANNATTO).

Directions

Cooking Directions: For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking directions. Preheat oven to 420 degrees F. Full bag 30-35 minutes. half bag 23-25 minutes. Arrange frozen potatoes in a single layer on an 11 inches x 17 inches baking sheet lined with parchment paper. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.

Keep frozen.