Greenfield Natural Meat Co. Sausage Croissant

Ingredients

BUTTER CROISSANT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTEO BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, CULTURED WHEAT FLOUR (PRESERVATIVE), WHEY, GUAR GUM, ASCORBIC ACID, ENZYMES. FULLY COOKED SAUSAGE PATTY: PORK, WATER, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, RICE CONCENTRATE, SPICE EXTRACT. PRECOOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF: FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER TYPE FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), CITRIC ACID, PEPPER. MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR).

Directions

Cooking Instructions: Keep frozen until ready to eat. Instructions were developed using a 1100-watt microwave. As microwave ovens vary, the heating instructions provided are guidelines and may need adjusting. Microwave from frozen: 1. Remove from wrapper. Wrap in a paper towel. 2. Microwave on high for 60 seconds. 3. Turn sandwich over, microwave on high for 60 seconds. Internal temperature should reach 165 degrees F. 4. Let stand for 1 minute before serving. Caution: Product will be hot.