Details
Greenfield Natural* Meat Co. brand is on a mission to make the world better by making meat right. That’s why their meats come from animals that are 100% vegetable grain fed and raised humanely* — gestation crate free** and no antibiotics or added growth hormones. Start your day with Greenfield Natural* Meat Co. Canadian Bacon & Egg Breakfast Sandwiches. Each package contains four sandwiches with cage free ***so you can feel good about serving them to your family or enjoying them on your own. An ideal option for busy mornings, this English muffin sandwich satisfies with 14g of protein per serving. Dedicated to providing, real food for people now and in generations to come, Greenfield Natural* Meat Co. brand is part of the first major food company in the world to become carbon neutral. Join them in their commitment to build a more sustainable planet. *No artificial ingredients. Minimally processed except for English muffin, Egg Patty, and Cheddar Cheese. *Pork raised in a responsible way in which animals are housed in an environment that promotes natural behavior. **Not restrained in gestation crates. ***Made with eggs laid by chickens in an environment without cages.
Ingredients
PLAIN ENGLISH MUFFIN: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, WHOLE GRAIN YELLOW CORN MEAL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SUGAR, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHITE DISTILLED VINEGAR, CITRIC ACID (PRESERVATIVE), DATEM, VINEGAR, FUMARIC ACID, MALTED BARLEY FLOUR, CANOLA OIL, ENZYMES, ASCORBIC ACID, MONO-AND DIGLYCERIDES, PRECOOKED EGG PATTY: WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF: FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER TYPE FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), CITRIC ACID, PEPPER, SMOKED UNCURED CANADIAN BACON NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY EXTRACT: CONTAINS 19% ADDED SOLUTION OF WATER, SEA SALT, VINEGAR, CULTURED CELERY EXTRACT, CANE SUGAR, SPICE EXTRACT, MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)
Directions
Cooking Instructions: Keep frozen until ready to eat. Instructions were developed using a 1100-watt microwave. As microwave ovens vary, the heating instructions provided are guidelines and may need adjusting. Microwave from frozen: 1. Remove from wrapper. Wrap in a paper towel. 2. Microwave on high for 60 seconds. 3. Turn sandwich over, microwave on high for 60 seconds. Internal temperature should reach 165 degrees F. 4. Let stand for 1 minute before serving. Caution: Product will be hot.
Keep frozen.
