GREAT LAKES SWISS CHEESE

Discover the rich, nutty flavor of Great Lakes Swiss Cheese, a classic American-made cheese that brings authentic Swiss tradition to your kitchen with its distinctive holes and smooth, creamy texture. This traditional Swiss cheese features the characteristic eyes or holes that form naturally during the aging process, creating a mild, slightly sweet flavor with subtle nutty undertones. Great Lakes Swiss Cheese melts beautifully, making it an excellent choice for hot sandwiches, fondues, and baked dishes. Its versatile nature shines in both cooking and serving applications, from classic Reuben sandwiches and French onion soup to elegant cheese boards and wine pairings. The cheese's smooth melting properties make it ideal for quiches, gratins, and casseroles where you want a creamy, mild cheese flavor without overpowering other ingredients. Swiss cheese originated in Switzerland but has become a beloved staple in American cuisine, particularly in deli sandwiches and comfort food dishes. Try pairing Great Lakes Swiss Cheese with ham in croissants, layering it in paninis with turkey and mustard, or incorporating it into breakfast omelets and egg dishes. For entertaining, serve it alongside crackers, fresh fruit like pears or grapes, and nuts for a classic cheese board presentation. The cheese also pairs wonderfully with white wines like Chardonnay or light beers. Store your Swiss cheese properly wrapped in the refrigerator, and bring it to room temperature before serving to fully appreciate its complex flavor profile and smooth texture.