Granny Smith Apples

# Granny Smith Apples - Fresh Produce Crisp, tart, and perfectly versatile, Granny Smith apples are a kitchen staple that brings bright flavor to any table. These iconic green apples feature a distinctive pale green skin with occasional russetting, firm white flesh, and a pleasantly sharp taste that makes them stand out among other apple varieties. Originally cultivated in Australia in the 1860s, Granny Smith apples have become one of the most popular and widely recognized apple varieties worldwide, prized by home cooks and professional chefs alike for their reliability and culinary excellence. What makes Granny Smith apples exceptional is their firm texture and high acidity, which means they hold their shape beautifully during cooking and resists browning when cut. These qualities make them the top choice for baking in apple pies, crisps, and tarts, where their tartness provides the perfect balance against sweet fillings and toppings. They're equally wonderful for cooking down into applesauce, creating homemade jams, or caramelizing in savory dishes. Beyond the kitchen, Granny Smith apples make a refreshing, energizing snack straight from the tree, and their robust flavor pairs wonderfully with cheeses, nuts, and caramel. To get the most from your Granny Smith apples, store them in the refrigerator's crisper drawer where they'll stay fresh for weeks. For raw applications, slice them just before serving with a squeeze of lemon juice to prevent oxidation and maintain their appealing appearance. Try them sliced with sharp cheddar cheese, baked with cinnamon and brown sugar, or combined with other apple varieties in your favorite recipes. Whether you're a seasoned baker or simply looking for a reliable, delicious apple for everyday eating, Granny Smith apples deliver exceptional quality and consistent results every time.