Granny Smith Apple

Crisp, tart, and wonderfully versatile, Granny Smith apples are the perfect choice for bakers and fresh eating enthusiasts who love a bold, tangy flavor that stands up to cooking and complements both sweet and savory dishes. These distinctive green apples originated in Australia in the 1860s and have become a cornerstone of American and international cuisine, prized for their firm white flesh and signature tartness. Granny Smith apples maintain their shape beautifully when heated, making them the gold standard for classic apple pies, cobblers, and tarts where you want distinct apple pieces rather than mushy fruit. Their crisp texture and acidic bite also make them excellent for fresh applications like Waldorf salad, cheese boards, and caramel apple treats. The natural tartness pairs wonderfully with sharp cheddar cheese, while their sturdy structure makes them ideal for baking into muffins, crisps, and coffee cakes. When cooking with Granny Smith apples, their tartness balances beautifully with warm spices like cinnamon, nutmeg, and cloves, while their firm flesh holds up well to extended cooking times. Try them in savory applications too – they add brightness to pork dishes, stuffing, and roasted vegetable medleys. For the best results in baking, leave the nutritious peel on for added fiber and color contrast. Store these hardy apples in the refrigerator where they'll maintain their crisp texture for weeks, making them a reliable pantry staple for both planned recipes and spontaneous cooking inspiration.