Goya Yellow Split Peas, Dry

Transform your kitchen into a Latin culinary haven with Goya Yellow Split Peas, a pantry staple that brings authentic flavor and nutrition to countless traditional dishes. These dried legumes are a cornerstone of Latin American and Caribbean cooking, prized for their ability to create hearty, satisfying meals that nourish families across generations. Split peas are yellow field peas that have been dried and split in half, making them cook faster than whole peas while delivering a creamy, earthy flavor that forms the foundation of countless comfort food recipes. Goya, the leading brand in Latin foods for over 85 years, sources these yellow split peas to meet the high standards expected by home cooks who rely on authentic ingredients. These versatile legumes are perfect for preparing traditional soups like Caribbean split pea soup with ham hocks, Cuban potaje de chicharos, or Puerto Rican split pea stew. The split peas break down beautifully during cooking, creating naturally thick, protein-rich broths without the need for additional thickeners. They pair wonderfully with sofrito, garlic, onions, and bay leaves, absorbing surrounding flavors while contributing their own subtle, nutty taste. Cooking with yellow split peas is straightforward and rewarding. Unlike many other legumes, they don't require pre-soaking and typically cook in 45 minutes to an hour until tender and creamy. Beyond soups and stews, these split peas can be pureed into dips, added to rice dishes for extra protein, or incorporated into vegetarian meals as a meat substitute. Store them in a cool, dry place where they'll keep for up to two years, making them an excellent pantry staple for budget-conscious meal planning.