Goya Empanada Dough Discs for Turnover Pastries, with Annatto

Details

Goya® Para Empanadas. Dough for turnover pastries. Made with the quality ingredients. Contains 0g trans fat.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, DOUGH CONDITIONER (CORN FLOUR, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID), ANNATTO, FERMENTED WHEAT FLOUR, CORN SYRUP SOLIDS.

Directions

Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 2-3 tbsp. of filling in center of dough. Turn dough over to form half circle and close by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F.

Discos can be prepared with chicken, ground meat, sausage or ham. Goya Discos are also delicious as dessert pastries. For a Caribbean treat, fill with guava paste.

Keep frozen. Refrigerate after defrosting.