Gorton's Popcorn Shrimp

Details

Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 170 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, crab, clams, and more. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Tilapia Fish Sticks, we offer a large selection of frozen seafood that the whole family will enjoy. Gorton’s is proud to provide only high-quality foods that are never prepared with fillers, artificial colors or flavors, or antibiotics. Additionally, our foods are still breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. This is why we diligently work to minimize our environmental impact by ensuring our seafood is sourced, made, and packaged responsibly*. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.”

Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks.

*Headquartered in Gloucester, MA, USA

Ingredients

SHRIMP, BREADCRUMB COATING, VEGETABLE OIL. SHRIMP SHRIMP, WATER, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING WHEAT FLOUR, WATER, ONION POWDER, SUGAR, GARLIC POWDER, SPICES, SALT, YEAST, CITRIC ACID, NATURAL FLAVOR, WHEY. VEGETABLE OIL SOYBEAN AND/OR CANOLA OIL.

Directions

Conventional Oven:1. Move oven rack to middle of oven.2. Heat oven to 4250F.3. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.4. Bake uncovered 14 to 16 minutes* until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.*Fully cook shrimp to an internal temperature of 1650F or higher before serving. 1. Place shrimp in basket, separating to prevent from sticking.2. Fry at 3500F for 2 to 3 minutes* until golden brown and crispy.Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.*Fully cook shrimp to an internal temperature of 1650F or higher before serving., Keep frozenMicrowaving is not recommended, Uncooked. Keep frozen until ready to cook.For food safety and quality, follow cooking directions below.Remove shrimp from packaging before cooking.