Details
Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 170 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, crab, clams, and more. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Tilapia Fish Sticks, we offer a large selection of frozen seafood that the whole family will enjoy. Gorton’s is proud to provide only high-quality foods that are never prepared with fillers, artificial colors or flavors, or antibiotics. Additionally, our foods are still breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. This is why we diligently work to minimize our environmental impact by ensuring our seafood is sourced, made, and packaged responsibly*. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.”
Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks.
*Headquartered in Gloucester, MA, USA
Ingredients
CRABMEAT, WATER, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CIDER VINEGAR, EGG WHITE SOLIDS, PAPRIKA EXTRACT [COLOR], NATURAL FLAVOR), BREADCRUMBS (WHEAT FLOUR, PALM OIL, SUGAR, SALT, YEAST), DICED ONION, MILK, CREAM, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH), BUTTER (CREAM, SALT), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LESS THAN 2% OF: POTATO STARCH, CELERY SEED, GARLIC, SALT, SEA SALT, POTASSIUM CHLORIDE, SUGAR, DRIED RED BELL PEPPER, CORN FLOUR, PARSLEY, SPICES.
Directions
Stovetop.1. Thaw crab cakes in microwave on high for 1 minute.2. Melt 1 Tbsp. of butter in a non-stick skillet halfway between low and medium heat.3. Add thawed crab cakes to skillet.4. Cook 12–14 minutes total*, gently turning cakes frequently.Note: Stovetop temperatures vary, adjust times accordingly.*Fully cook crab cakes to an internal temperature of 165degF or higher before serving. Cooking DirectionsUncooked. Keep frozen until ready to use. Remove crab cakes from pouch before cooking.Conventional Oven:1. Preheat oven to 400degF.2. Arrange frozen cakes on metal baking pan.3. Bake 21–25 minutes total*. Flip after 15 minutes.*Fully cook crab cakes to an internal temperature of 165degF or higher before serving., Keep frozen.
