Gorton's Crunchy Breaded Clams

Details

Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 170 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, crab, clams, and more. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Tilapia Fish Sticks, we offer a large selection of frozen seafood that the whole family will enjoy. Gorton’s is proud to provide only high-quality foods that are never prepared with fillers, artificial colors or flavors, or antibiotics. Additionally, our foods are still breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. This is why we diligently work to minimize our environmental impact by ensuring our seafood is sourced, made, and packaged responsibly*. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.”

Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks.

*Headquartered in Gloucester, MA, USA

Ingredients

SURF CLAM, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, LESS THAN 2% OF: SUGAR, SALT, HYDROXYPROPYL METHYLCELLULOSE, METHYLCELLULOSE, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, YELLOW CORN FLOUR, WHEY, PALM OIL, EGG, YEAST, NATURAL FLAVORING, NONFAT MILK.

Directions

Uncooked. Keep frozen until ready to cook.Conventional Oven:1. Preheat oven to 425degF.2. Arrange on metal baking pan.3. Bake 12–14 minutes.**Fully cook clams to an internal temperature of 165degF or higher before serving.Red flecks seen on Artic clams are naturally occurring. 1. Place clam strips in basket.2. Fry at 350degF for 1–1/2 minutes.*Note: The correct oil temperature is critical to ensure proper browning and thorough cooking.*Fully cook clams to an internal temperature of 165degF or higher before serving., Keep frozen.