Goodles Cheddy Mac Creamy Cheddar and Gluten-Free Mac and Cheese

Ingredients

GOODLES GLUTEN FREE MACARONI (CORN, BROWN RICE, CHICKPEAS, YELLOW PEAS, CHICKPEA PROTEIN, XANTHAN GUM, NUTRIENTS EXTRACTED FROM [BROCCOLI, SPINACH, KALE, PUMPKIN, SWEET POTATO, SUNFLOWER SEED, CRANBERRY, CHLORELLA, MAITAKE MUSHROOM, SHITAKE MUSHROOM]), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE, WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE, LACTIC ACID, ENZYMES), BUTTER (CREAM, SALT), DRIED MAPLE SYRUP, TAPIOCA FLOUR.

Directions

Cooking directions: 1. Fill your favorite pot with 6 cups of water and bring to a boil. Add Goodles macaroni and cook 8-10 minutes, stirring occasionally. 2. Drain well (no rinsing, please!) and throw back into the pot. 3. Add 1/2 cup low fat milk and goodles cheese. (if you want, throw in 1 tbsp butter for richer flavor). 4. Grab that spoon and stir, stir, stir until the sauce is smooth and thickened. Let rest 1 minute, then enjoy. Even better, enjoy with someone else. Sharing is gooder!

Store in a cool, dry place.