Golden Krust Round Bun

Details

Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese. A secret family recipe from Momma & Poppa, dating back to 1949 rural Jamaica.

Ingredients

Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Water, Raisins, Cherries (High Fructose Corn Syrup, Water, Citric Acid, Natural and Artificial Falvor, Potassium Sorbate, and Sodium Benzoate (Preservatives), FD&C Red & 40, and Sulfur Dioxide (Preservative), Shortening (Partially Hydrogenated Soybean and Palm Oils with Mono and Diglycerides), Margarine (Partially Hydrogenated and Hydrogenated Soybean Oils, Salt, Water, Mono and Diglycerides, Soy Lecithin (an Emulsifier), Sodium Benzoate and Potassium Sorbate (Preservatives), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate), Molasses, Vanilla Flavor 2x (Water, Propylene Glycol, Caramel Color, Sodium Benzoate (as a Preservative), Banana Flavor Emulsion (Water, Vegetable Gums, Sodium Benzoate (as a Preservative), Banana Flavor Emulsion (Water, Vegetable Gums, Sodium Benzoate), Yeast, Enzymes (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids and 2% or Less of Each of the Following (Silicon Dioxide (Flow Acid), Soybean Oil, Enzymes (Calcium Sulfate, Salt), Salt, Almond Flour (Silicon Dioxide (Flow Acid), Soybean Oil, Enzymes, Calcium Sulfate, Salt), Salt Almond Flavor, Emulsion (Water, Vegetable Gums, Citric Acid, Sodium Benzoate), Spices, Dough Conditioner the Following, Polysorbate 60, Preservatives (Phosphoric Acid, Sodium Propionate), Caramel Color, Calcium Propionate.