GIA Pesto, Alla Genovese

Details

With basil & extra virgin olive oil. giarussa.com. Product of Italy.

Ingredients

Sunflower Oil, Basil, Grana Padano Cheese (Cow's Milk, Salt, Rennet, Enzymes from Eggs), Cashews, Pine Nuts, Dextrose, Salt, Extra Virgin Olive Oil, Lactic Acid (Acidity Regulator), Garlic, Ascorbic Acid (Antioxidant).

Directions

Refrigerate after opening. Pesto Preparation: 1 lb pasta; 2 tbs butter; 1 jar pesto; 8-14 oz chicken stock or broth. 1. Prepare pasta. Undercook by 1 min. less than suggested cook time so pasta is very al dente. 2. In medium size skillet, melt butter. 3. Add chicken stock over medium heat. 4. Add pesto gently stirring to combine. 5. Add pasta; pan toss for approx. 3-4 min. 6. Serve immediately with grated parmesano reggiano cheese.