Ghirardelli Chocolate Supreme Premium Brownie Mix

Details

What do you get when you add delicious, velvety chocolate syrup to the perfect brownie? Ultra-rich, moist and chewy brownie perfection. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium cocoa is the secret to our mouthwatering premium mixes. Each order contains one 18.75-ounce box.

• DECADENTLY DELICIOUS: Lush, velvety chocolate syrup takes these moist, chewy GHIRARDELLI® brownies to an even higher level of brownie perfection.

• PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor.

• EASY TO MAKE: Simply add water, oil and an egg to the mix for pure brownie perfection.

• PREMIUM INGREDIENTS: Our Chocolate Supreme Brownie Mix includes smooth, velvety chocolate syrup for an ultra-rich and sophisticated treat.

• WHAT’S INCLUDED: Each order includes one 18.75-ounce box. Each box has a shelf life from production of 548 days. This box is great to always have a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates

Ingredients

BROWNIE MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES), PALM AND SOYBEAN OIL, COCOA, COCOA (PROCESSED WITH ALKALI), WHEAT STARCH. LESS THAN 2% OF: SALT, ARTIFICIAL FLAVOR, BAKING SODA. CHOCOLATE SYRUP INGREDIENTS: SUGAR, WATER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, LACTOSE (CONTAINS MILK DERIVATIVES), HIGH MALTOSE CORN SYRUP, SOYBEAN OIL, UNSWEETENED CHOCOLATE, FOOD STARCH-MODIFIED, SALT, ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE).

Directions

You Will Need:

1/4 cup water;

1/3 cup vegetable oil;

1 egg.

1 Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.

2 Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed): Stir until well blended. Spread in prepared pan.

3 Bake as directed below. Cool completely in pan before cutting.

Pan Size: 8 inches x 8 inches (metal); Bake Time: 40 - 45 minutes.

Pan Size: 8 in x 8 in (glass); Bake Time: 45 - 50 minutes.

Pan Size: 9 in x 9 in (metal); Bake Time: 40 - 45 minutes.

Do not overbake.

Fresh-baked brownies appear underbaked but cool to doneness.

For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed.

High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.

Do not eat raw butter.