Ghirardelli Brownie Mix, Premium, Walnut

Details

A generous amount of walnut pieces add delicious taste and texture to these luxuriously rich, intense brownies. Our Chocolate Walnut Brownie Mix brings the indulgence and craftsmanship of GHIRARDELLI into your kitchen, allowing you to create the deep flavor and smooth texture of GHIRARDELLI. Each order contains one 17-ounce box.

• DECADENTLY DELICIOUS: Indulge in the rich chocolate flavor of GHIRARDELLI® brownies and delicious, crunchy walnuts.

• PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor.

• EASY TO MAKE: Simply add water, oil and an egg to the mix for pure brownie perfection.

• PREMIUM INGREDIENTS: The nutty crunch of real walnuts combined with our moist and chewy brownies creates an ultra-rich and sophisticated treat.

• WHAT’S INCLUDED: Each order includes one 17-ounce box. Each box has a shelf life from production of 548 days. This box is great to always have a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS (FRESHNESS PRESERVED WITH ROSEMARY EXTRACT), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR, BAKING SODA

Directions

You Will Need:

1/4 cup water; 1/3 cup vegetable oil; 1 egg.

1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.

2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.

3. Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting.

Pan Size: 8 inches x 8 inches (metal); Bake Time: 38 - 42 minutes.

Pan Size: 8 inches x 8 inches (glass); Bake Time: 45 - 50 minutes.

Pan Size: 9 inches x 9 inches (metal); Bake Time: 33 - 37 minutes.

For cake-like brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed.

High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.

Do not eat raw butter.