Garofalo Spaghetti

Details

La Pasta Di Gragnano Dal 1789. Spaghetti No. 9. One ingredient. 100% Durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our IGP certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.

Ingredients

DURUM WHEAT SEMOLINA

Directions

Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 10 minutes. Take your time Italian pasta takes longer to cook pit the results will make it worthwhile.