Garofalo Schiaffoni

Details

No. 8-31 Schiaffoni. La Pasta Di Gragnano. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Cooking 15 time.

• Kosher

• Vegan

Ingredients

INGREDIENTS: DURUM WHEAT SEMOLINA.

Directions

Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 15 minutes. Take your time. Italian pasta takes longer to cook but the results will make it worthwile.