Garofalo Penne Mezze Maniche Rigate #32

Details

No. 32. La pasta Di Gragnano Dal 1789. 14 inches. We believe that every pasta shape has its own personality: Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achieve a unique flavor and a remarkable taste. Cooking 14 time.

Ingredients

DURUM WHEAT SEMOLINA.

Directions

Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 14 minutes. Take your time. Italian pasta takes Longer to cook but the results will make it worthwile.