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No. 32. La pasta Di Gragnano Dal 1789. 14 inches. We believe that every pasta shape has its own personality: Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achieve a unique flavor and a remarkable taste. Cooking 14 time.
DURUM WHEAT SEMOLINA.
Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 14 minutes. Take your time. Italian pasta takes Longer to cook but the results will make it worthwile.