Garofalo Orzo

Details

Macaroni product. One ingredient. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our IGP Certification assures slow drying (up to 48 hours and at low temperatures for a unique flavour and a remarkable taste.

Ingredients

Durum Wheat Semolina.

Directions

Cooking Instructions: Add the pasta a pinch of salt to boiling water. Cook for 5 minutes. Take your time. Italian pasta takes longer to cook but the results will make it worthwile.

To Open: Pull.