Garofalo Fettucce No.15

Details

La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, Italy, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. Only our finest semolina wheat can guarantee a superior aesthetic, flavor and color. Our premium Garofalo #15 Fettucce pasta is a long, thin bronze-cut pasta that provides great versatility in cooking. This ribbon pasta cooks in 13 minutes and pairs perfectly with alfredo and lighter sauces, chicken or seafood dishes. Garofalo Fettucce is Non-GMO Project Verified, Certified Kosher, suitable for vegetarians, and packaged in a 1lb bag. All Garofalo products are Certified IGP (Identificazione Geografica Protetta - Geographic Protection) ensuring high-quality pasta produced in Gragnano, Italy.

• Garofalo Fettucce is a premium quality pasta imported from Italy using one simple ingredient: 100% durum wheat semolina

• Long bronze-cut ribbon pasta that cooks in 13 minutes

• Certified IGP (Identificazione Geografica Protetta), Non-GMO Project Verified, Certified Kosher & suitable for vegetarians

• Classicly paired with alfredo sauces, chicken and seafood

• Packaged in a 1lb bag

Ingredients

DURUM WHEAT SEMOLINA.

Directions

Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 13 minutes. Take your time. Italian pasta takes longer to cook pit the results will make it worthwile.