Garofalo Farfalline, 23

Details

La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, Italy, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. Only our finest semolina wheat can guarantee a superior aesthetic, flavor and color. Our premium Garofalo #23 Farfalline is an imaginative pastina pasta that both kids and adults will enjoy. Farfalline has scalloped edges, giving it a butterfly shape, and cooks in 9 minutes. This pasta is perfect for hearty soups, minestrones, and simple sauces or broths. Garofalo Farfalline is Non-GMO Project Verified, Certified Kosher, suitable for vegetarians, and packaged in a 1lb bag. All Garofalo products are Certified IGP (Identificazione Geografica Protetta - Geographic Protection) ensuring high-quality pasta produced in Gragnano, Italy.

• Garofalo Farfalline is a premium quality pasta imported from Italy using one simple ingredient: 100% durum wheat semolina

• Traditional short cut, macaroni pasta that cooks in 9 minutes

• Certified IGP (Identificazione Geografica Protetta), Non-GMO Project Verified, Certified Kosher & suitable for vegetarians

• Perfect for dishes like hearty soups, minestrones, broths and sauces

• Packaged in a 1lb bag

Ingredients

DURUM WHEAT SEMOLINA

Directions

Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 9 minutes. Take your time. Italian pasta takes Longer to cook but the results will make it worthwile.

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