Garofalo Bucatini

Details

We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of mold, drying time and temperature. Our IGP certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste.

Ingredients

DURUM WHEAT SEMOLINA.

Directions

Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 9 minutes. Take your time. Italian pasta takes longer to cook but the results will make it worthwile.