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Gardein Spicy Breakfast Saus'age is a breakfast winner. Juicy and tender, these easy vegan saus'ages come with a kick. With 6 grams of protein per serving, these vegetarian patties are a quick way to get that morning boost. They make a delicious flexitarian option any day of the week.
WATER, TEXTURED SOY PROTEIN CONCENTRATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, 2% OR LESS OF: METHYLCELLULOSE, SUGAR, YEAST EXTRACT, SALT, POTATO STARCH, SPICES, PAPRIKA, GARLIC POWDER, SMOKE FLAVOR, BARLEY MALT EXTRACT, ONION POWDER, CRUSHED RED PEPPER, DRIED RED BELL PEPPER, MODIFIED FOOD STARCH, NATURAL FLAVORS, ANNATTO (COLOR), OLEORESIN PAPRIKA (COLOR), ROSEMARY EXTRACT.
Cooking Instructions: Microwave (1100 watt): 1-1/2 - mins. Place two patties on a microwave-safe plate. Microwave on high for 45 seconds, turn over and cook for another 45 seconds to 1 minute and 15 seconds. Stovetop: 6 - 8 mins. Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Place patties in pan and cook 6 to 8 minutes, covered. Turn patties frequently throughout cooking process. Conventional Oven: 10 mins. Preheat oven to 375 degrees F. Place frozen patties on a nonstick baking sheet for 10 minutes, turning once halfway through cooking. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.