Fuji Apple

Experience the exceptional sweetness and satisfying crunch of Fuji apples, one of the most beloved apple varieties worldwide and a staple in both fresh eating and culinary applications. Originally developed in Japan in the 1930s by crossing Red Delicious and Ralls Janet varieties, Fuji apples are renowned for their incredibly sweet flavor profile with subtle honey undertones and minimal tartness. These medium to large apples feature a beautiful red-striped skin over a yellow-green base, while their dense, crisp white flesh delivers an exceptionally juicy bite that stays fresh longer than most apple varieties. The natural sweetness and firm texture make Fuji apples perfect for eating fresh as a healthy snack, adding to fruit salads, or incorporating into both sweet and savory dishes. In the kitchen, Fuji apples excel in baking applications where their natural sweetness reduces the need for added sugars. They hold their shape beautifully in apple pies, crisps, and tarts, while also working wonderfully in muffins, breads, and cakes. Their sweet profile pairs exceptionally well with warm spices like cinnamon, nutmeg, and ginger. Beyond baking, these versatile apples are excellent in savory applications such as pork dishes, chicken recipes, and autumn salads. They also make delicious homemade applesauce and apple butter. For optimal flavor, store Fuji apples in the refrigerator where they can maintain their crisp texture and sweet taste for several weeks, making them an ideal choice for meal planning and batch cooking.