Franklin Farms Veggie Burger, Classic

Details

Not all veggie burgers are created equal. Our Gluten-Free Original Veggie Burgers provide l0 g of protein per serving. Because we bake our burgers instead of frying, they have 58% less fat than the leading competitor (Contains 2.5 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving.). Here's to your good health and great taste.

Ingredients

FILTERED WATER, TEXTURED SOY FLOUR, EGG WHITES, PORTABELLA MUSHROOMS, CARROTS, CORN, ONIONS, RED PEPPERS, SOY PROTEIN CONCENTRATE, NON-GMO CANOLA OIL, CULTURED DEXTROSE (MALTODEXTRIN, CULTURED DEXTROSE), ORGANIC WHEAT FREE TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), RICE STARCH, METHYLCELLULOSE, SEA SALT, ASCORBIC ACID (VITAMIN C), NATURAL FLAVORS.

Directions

Cooking Instructions: In the oven: Place frozen patties on a baking sheet in 350 degrees oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat patty in a non-stick skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary).

Keep refrigerated. May be frozen. Consume or freeze within 3 days of opening. Product should always be cooked to a minimum internal temperature of 165 degrees F.

Consume or freeze within 3 days of opening.