Francesco Rinaldi Sauce, Traditional

Details

Francesco Rinaldi® Pasta Sauce Original Recipe No Salt Added.

Made by Italians™.

American Heart Association Certified.

Made with imported Pecorino romano extra virgin olive oil.

Net Wt 23.5 oz (1 lb 7.5 oz) 667 g.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, DRIED ONIONS, LEMON JUICE CONCENTRATE, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, DRIED BASIL, DRIED GARLIC, BLACK PEPPER, DRIED FENNEL SEED, DRIED OREGANO

Directions

Warm and serve.

Refrigerate after opening. Refrigerate after opening and use within 5 days.

Best by date on jar.