Francesco Rinaldi Sauce, Traditional

Details

Francesco Rinaldi® Pasta Sauce Original Recipe.

Made by Italians™.

Made with pecorino romano & extra virgin olive oil.

Lightweight.

Net Wt 24 oz (1 lb 8 oz) 680 g.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, DRIED ONIONS, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, DRIED GARLIC, DRIED FENNEL SEED, DRIED OREGANO, BLACK PEPPER, DRIED BASIL

Directions

Warm and serve.

Refrigerate after opening. Refrigerate after opening and use within 5 days.

Best by date on jar.