Fox River Farm Boneless Pollock

Transform your weeknight dinners with Fox River Farm Boneless Pollock, a versatile white fish that delivers mild flavor and tender texture without the hassle of bones. This lean, flaky fish comes from the cold waters of the North Pacific and offers an excellent protein source that's both affordable and delicious. Alaska pollock is prized by home cooks for its subtle taste that won't overpower delicate seasonings, making it perfect for families with varying taste preferences. Boneless pollock fillets cook quickly and evenly, making them ideal for busy weeknight meals. The mild, slightly sweet flavor pairs beautifully with lemon, herbs, garlic, and butter-based sauces. This fish shines in classic American preparations like fish and chips, baked fish dinners, or pan-seared fillets. It's also commonly used in fish tacos, fish cakes, and chowders. The firm yet tender texture holds up well to various cooking methods including baking, broiling, pan-frying, or poaching. For best results, cook pollock fillets until they reach an internal temperature of 145°F and flake easily with a fork. Try coating the fillets in seasoned breadcrumbs and baking with vegetables for a complete one-pan meal, or blacken with Cajun spices for a flavorful twist. Pollock pairs wonderfully with roasted potatoes, steamed rice, or fresh salads. Its neutral flavor also makes it an excellent choice for introducing seafood to children or those new to eating fish. Store fresh pollock in the refrigerator and use within two days of purchase for optimal freshness.