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Remarkably creamy with a fresh, tangy flavor, our Local Buttermilk is a healthy drink on its own and great for baking and cooking. To make it, we start with the best local whole milk and add four live and active cultures: lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis biovar. diacetylactis and leuconostoc mesenteroides subsp. cremoris. Unsalted, pasteurized and homogenized.
Whole Milk, Active Cultures
Shake well. Keep refrigerated.