Fire & Flavor Hardwood Chunks, Hickory

Ingredients

Premium all natural. 100% natural, no chemicals.

Directions

To Use With Charcoal: For best results, use with Fire & Flavor's Lump Charcoal and Fire Starters. Light fire using Fire & Flavor Starters or chimney burner. Place 3-5 wood chunks in the center of charcoal (more for smokers). Add chunks every 30 minutes for maximum smoky flavor. Using Chunks Only: Stack wood chunks in a triangle and place two Fire & Flavor's Fire Starters in center, leaving a corner of starters exposed. Light starters and allow chunks to burn for 20-25 minutes with lid and open. Close lid and allow flames to lower. Once Chunks have cooked down, spread in an even layer, adjust vents, and place food on grill. Cook foods to your liking, with lid closed for best results. Always grill and smoke food in an outdoor area. For best results, keep grill lid closed to concentrate heat and smoke flavor. Keep water nearby to douse flair-ups.