Finlandia Butter, Unsalted, Imported

Experience the rich, creamy taste of authentic European butter with Finlandia Butter, an unsalted imported butter that brings the dairy traditions of Finland directly to your kitchen. This Finnish butter is crafted using traditional methods that have been perfected over generations, resulting in a smooth, pale yellow butter with exceptional flavor and texture. As an unsalted variety, it offers pure, unadulterated butter taste without any added sodium, making it ideal for both cooking and baking applications where you want to control the salt content in your recipes. Finlandia Butter excels in baking applications, where its high fat content and smooth consistency help create flaky pastries, tender cakes, and perfectly laminated croissants. The unsalted nature makes it particularly valuable for delicate baked goods like shortbread cookies, pound cakes, and European-style pastries where the pure butter flavor can shine through. For cooking, this imported butter adds richness to sauces, creates beautiful golden sears on proteins, and serves as an excellent base for compound butters infused with herbs or garlic. The clean, fresh taste of this Finnish butter pairs beautifully with artisanal breads, makes an excellent finishing touch for steamed vegetables, and can elevate simple dishes like scrambled eggs or pasta. Its European heritage makes it especially suitable for traditional Scandinavian and Northern European recipes, though its versatility extends to cuisines worldwide. Store this imported butter in your refrigerator and bring it to room temperature before use for optimal spreading and incorporation into recipes.