Finest Dry Pigeon Peas

Transform your everyday cooking with Finest Dry Pigeon Peas, a versatile legume that brings authentic flavor and wholesome nutrition to your kitchen. Also known as gandules, gungo peas, or toor dal, these small, round legumes are a cornerstone ingredient in Caribbean, Latin American, Indian, and African cuisines. Their nutty, earthy flavor and firm texture make them perfect for hearty stews, fragrant rice dishes, and protein-rich soups. These dried pigeon peas are incredibly versatile and can be prepared in countless ways. In Caribbean cooking, they're essential for traditional rice and peas, while Indian cuisine features them in dal preparations and sambar. The peas hold their shape well during cooking, making them ideal for slow-cooked curries, hearty winter stews, and flavorful pigeon pea soup. They pair beautifully with coconut milk, curry spices, tomatoes, and aromatic herbs like thyme and cilantro. Before cooking, simply rinse and sort the dried peas, then soak them for 4-6 hours or overnight to reduce cooking time. They typically take 45-60 minutes to cook until tender. Try them in Puerto Rican gandules guisados, Jamaican rice and peas, or Indian toor dal with turmeric and ginger. Rich in plant-based protein and fiber, pigeon peas make an excellent meat substitute in vegetarian dishes. Store these dry peas in a cool, dry place in an airtight container, and they'll maintain their quality for months, making them a smart pantry staple for home cooks who love exploring global flavors.