Farm Rich Sausage Stuffed Biscuits

Ingredients

DOUGH: BLEACHED WHEAT FLOUR, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK POWDER, DEXTROSE, SALT, ASCORBIC ACID, WATER, WHEAT GLUTEN, SOYBEAN OIL, BUTTER FLAVOR (WATER, PROPYLENE GLYCOL, XANTHAN GUM LESS THAN 0.1% SODIUM BENZOATE ADDED TO PROTECT FLAVOR, NATURAL MIXED TOCOPHEROLS, A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS), YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, FILLING: WHOLE EGGS, CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), SAUSAGE CRUMBLES (PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATES, FLAVORINGS)

Directions

Heating Instructions: Microwave (Preferred): Place product on a microwave-safe plate. Microwave on high for 1-2 minutes (1 biscuit) or 2 minutes (2 biscuts). Conventional Oven: Preheat oven to 350 degrees F. Place product on baking sheet and place on middle rack of oven. Bake for 20-22 minutes (1 biscuit) or 22-25 minutes (2 biscuits). Toaster Oven: Preheat oven to 350 degrees F. Arrange product in a single layer on baking sheet. Bake for 20-22 minutes (1 biscuit) or 22-25 minutes (2 biscuits). Due to differences in appliances, heating times may vary and require adjustment. Caution: Product will be hot! For food safety quality, and thorough heating, please follow the instructions below. product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Let product cool 1-2 minutes after heating.

Keep frozen, ready to heat.