Details
Delicious baked bread in a sweet coating. Per 5 Piece Serving: 350 calories; 2.5 g sat fat (12% DV); 400 mg sodium (18% DV); 9 g sugars. Good source of protein. 7 g per serving. See nutrition information for total fat content. Good source of iron. Contains bioengineered food ingredients. Microwavable. Ready to cook. Our French toast sticks are made with delicious white bread and covered in a sweet coating for the perfect breakfast or snack. They are a good source of protein and iron. Perfect for snacking, entertaining, dipping and sharing! Farm Rich makes the best wholesome and delicious snacks for busy, perfectly imperfect families! farmrich.com. Facebook. Twitter. Pinterest. Instagram. Like. Share. Enjoy! Visit us at farmrich.com. Farm Rich makes the best wholesome and delicious snacks for busy, perfectly imperfect families!; Our French Toast Sticks are made with delicious white bread and covered in a "sweet" coating for the perfect breakfast or snack. They are a good source of protein and iron.; Perfect for...snacking, entertaining, dipping and sharing!
Ingredients
BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID], CALCIUM PROPIONATE, NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, SOY LECITHIN, SOY FLOUR), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST, YELLOW CORN FLOUR.
Directions
Cooking Instructions: Due to differences in appliances, cooking times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let product cool 1-2 minutes after cooking. Conventional Oven: Preheat oven to 450 degrees F. Arrance product in a single layer on baking sheet and place on middle rack of oven. Bake for 8 - 9 minutes (half box) or 10 - 11 minutes (full box). For best results, turn product halfway through cooking. Air Fryer: Preheat air fryer to 380 degrees F. Arrange product in a single layer in basket. Air fry 5 or 10 pieces for 6-7 minutes. For best results, turn product halfway through cooking. Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake 5 or 10 pieces for 12 - 13 minutes. . For best results, turn product halfway through cooking. Microwave: Arrange product in a single layer on a microwave-safe plate. Microwave on high 5 pieces for 1 minute 30 seconds. Home Fryer: Preheat fryer oil to 350 degrees F. Arrange product in a single layer in basket. Fry 5 pieces for 2 minutes 30 seconds.
Perfect for - snacking, entertaining, dipping and sharing! Try dipping into maple syrup!
Keep frozen, ready to cook.
