
Farm Rich High Protein Cinnamon French Toast Sticks
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Start your day strong with Farm Rich High Protein Cinnamon French Toast Sticks – delicious, crispy, cinnamon-coated baked bread packed with rich protein that will fuel your mornings. Each serving contains 13g of protein, a perfect on-the-go breakfast that is warm, tasty and satisfying for the whole family.
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST YELLOW CORN FLOUR, SALT, SOYBEAN OIL, WHEAT GLUTEN CULTURED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, TURMERIC [COLOR], PAPRIKA EXTRACT [COLOR], ASCORBIC ACID, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, SOYBEAN OIL. SOY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SPICES, SOY FLOUR, SALT, NATURAL -FLAVOR DEXTROSE; ACETYLATED MONOGLYCERIDES LEAVENING BAKING SODA). CITRIC ACID, SOY LECITHIN
Cooking Instructions: Due to differences in appliances, cooking times may vary and require adjustment. *Microwave Instructions developed using an 1100-watt microwave oven. Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8-9 minutes (Full bag) or 7-8 minutes (half bag). For best results, turn product halfway through cooking. Air Fryer: Preheat air fryer to 380 degrees F. Arrange product in a single layer in basket. Air fry 4 pieces for 6-7 minutes or 8 pieces for 7-8 minutes. For best results, turn product halfway through cooking. Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake 4 or 8 pieces for 6-7 minutes. For best results, turn product halfway through cooking. Microwave: Arrange product in a single layer on a microwave-safe plate. Microwave on high 4 pieces for 1 minute 30 seconds. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Let the product cool 1-2 minutes after cooking.
Keep frozen, ready to cook.