Excelsior Water Crackers, Fat Free

Details

Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and toughness. Today, Excelsior water crackers continue to be uniquely Jamaican and form a favorite part of the Jamaican diet. Enjoy them with cheese, Solomon Gundy, steamed fish, as a breakfast cereal or by themselves as a healthy snack! Jamaica's favorite! Guaranteed Fresh: The Jamaica Biscuit Company appreciates your comments. Call 1-888-Biscuit or 876-923-6477 Mon-Fri 9am-5pm Est. Facebook: facebook.com/xlcrjamaica. Genuine Jamaican. Product of Jamaica.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE, YEAST

Directions

May be Used Like a Cereal: Merely soak in warm water for 5-6 minutes and allow to drain. Butter may be added if desired. Once opened, store in airtight container.