ESCAROLE

# ESCAROLE Escarole is a versatile leafy green vegetable that brings both nutrition and flavor to your kitchen. This member of the chicory family features broad, slightly bitter leaves with a tender heart, making it a beloved staple in Mediterranean and Italian cuisine. Rich in vitamins A, K, and C, along with essential minerals like iron and calcium, escarole is an excellent choice for health-conscious home cooks looking to expand their produce selection. The leafy green vegetable works beautifully in soups, salads, and cooked dishes, offering a unique taste that's milder than radicchio but with more character than standard lettuce. One of the best features of fresh escarole is its adaptability in the kitchen. The outer leaves, which are slightly more robust, work wonderfully in hearty soups like classic escarole and bean, a traditional Italian favorite. Simply sauté the leafy greens with garlic and olive oil for an easy side dish, or blanch and use them in pasta fillings. The tender inner leaves make excellent salad bases when paired with lemon vinaigrette, citrus, or warm bacon dressing. For cooking tips, wash escarole thoroughly under running water to remove any dirt between the leaves, then chop or tear as needed for your recipe. Escarole pairs beautifully with complementary ingredients like garlic, olive oil, white beans, pancetta, lemon, and garlic-based dressings. Whether you're preparing traditional Italian cuisine or modern dishes, this leafy green ingredient brings authentic flavor and impressive nutrition to any meal. Add fresh escarole to your grocery order today and discover why this produce staple has been cherished in kitchens for generations.