Ellio's Pepperoni Sicilian Stlye Pizza, 100% Real Cheese, 6-slice

Details

Ellio's® Pizza Sicilian Style Thick Crust Pepperoni.

100% Real cheese.

Good source of calcium.

2 Pizzas - 3 Slices each.

Not ready to eat.

U.S. Inspected and Passed by Department of Agriculture EST.4264.

Net Wt. 15.6 oz. (442 g).

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES) TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA (COLOR), FLAVOR, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SUGAR, SOYBEAN OIL, YEAST, SALT, WHEY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC

Directions

Cook before serving.

Keep frozen.

Baking Instructions:

Product must be cooked thoroughly to 160°F for food safety and quality. Do not allow pizza to thaw. Do not eat uncooked pizza. Refrigerate of discard any leftover portions. Note: Cooking times may vary depending on your particular oven.

To prepare, remove frozen pizza from carton and plastic wrap. Cook entire pizza, or break along perforations while frozen to cook individual slices.

Preheat oven to 425°F.

Crisper Crust Instructions: Put pizza directly on rack. Bake until cheese is melted and crust is golden brown.

Conventional oven: 11-12 Minutes

Toaster oven: 13 - 14 Minutes.

Softer crust Instructions: Place pizza on a nonstick baking sheet.

Conventional oven: 12 - 13 Minutes.

Toaster oven: 14-15 Minutes.

Caution: Pizza will be hot. Not designed for microwave preparation.