Details
BETTER TASTE. BETTER NUTRITION. BETTER EGGS.®
Enjoy Eggland’s Best Broccoli Cheddar Frozen Quiche—flavorful, protein-packed, and ready in just 3 minutes. Made with Eggland’s Best cage-free eggs, real cheddar and swiss cheeses, and fresh broccoli, each quiche offers 15g of protein and is an excellent source of vitamins D, E, and B12.
Savory cheddar and swiss cheese and fresh broccoli blend beautifully with the flaky, buttery crust for a satisfying meal at any time of day. With no prep, no cooking, and no cleanup required, it’s a quick meal that doesn’t sacrifice taste or quality. Whether you're in need of a protein-packed breakfast or a quick lunch, this quiche is a perfect choice.
At Eggland’s Best, we pride ourselves on providing eggs with superior taste and nutrition. Our hens are raised on an all-vegetarian diet, free from antibiotics, hormones, and animal by-products. This commitment to quality means you get a meal that’s fresh, nutritious, and delicious every time.
This quiche is ideal for breakfast, lunch, or a light dinner. Add salsa, top with sour cream, or enjoy with a fresh side salad for a quick, flavorful meal. Its versatility makes it the perfect choice for any occasion. Enjoy it as a snack or pair it with your favorite side for a more filling meal.
Discover Eggland’s Best Frozen Quiche in your local frozen food aisle or conveniently order online.
• Delicious, personal-size quiche with 15g of protein for a satisfying meal anytime, anywhere
• Made with Eggland’s Best cage-free eggs, fresh broccoli, and real cheddar & swiss cheeses
• Savory, delicious flavor wrapped in a golden, buttery crust
• Excellent source of vitamins D, E, and B12 for everyday wellness support
• Quick and easy—ready in 3 minutes with zero prep or mess
Ingredients
Milk (Milk, Vitamin D3), Wheat Flour, Eggs, Butter (Cream, Natural Flavors), Broccoli, White Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Yellow Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Coloring]), Swiss Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Water, Onion, Modified Corn Starch, Salt, Baking Soda, Black Pepper, Cayenne Pepper, Ground Nutmeg.
Directions
Hot & delicious in minutes. Heating Instructions. For Best Results: 1. Preheat the oven to 350 degrees F (or 325 degrees F for convection). 2. Remove the quiche from the box and discard all packaging except for the plastic cup*. 3. Heat the quiche in the microwave on high for 2 minutes^. 4. Transfer the quiche (in its cup) to a baking sheet and bake for 15 minutes, or until the internal temperature reaches 165 degrees F. 5. Let the quiche stand for 5 minutes before serving. ^ If you defrost the quiche in the refrigerator, you can skip step 3. For Fastest Results: 1. Remove the quiche from the box and discard all packaging except for the plastic cup*. 2. Microwave on high power for 3 minutes or until internal temperature is 165 degrees F. 3. Let stand 5 minutes before enjoying. * The plastic cup is safe for use in microwave and oven up to 400 degrees F. You may also heat the quiche without the cup if preferred. Based on 1000 watt microwave. Caution, quiche will be hot!
Keep frozen.
