Edwards Signature Desserts Frozen Original Whipped Cheesecake

Details

EDWARDS DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Original Whipped Cheesecake is made with real cream cheese and sour cream then whipped into a smooth, creamy filling and finished with beautiful rosettes. Simply thaw and serve to see how this whipped cheesecake will be the talk of the dessert table for every occasion and holiday.

Ingredients

SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM, POTASSIUM SORBATE), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, BAKING SODA, NATURAL FLAVORS, CHEESE CULTURE, SAFFLOWER OIL, SODIUM CASEINATE, XANTHAN GUM, CAROB BEAN GUM, MONO- AND DIGLYCERIDES DEXTROSE, POLYSORBATE 60, GUAR GUM, SODIUM CITRATE, SORBITAN MONOSTEARATE, CITRIC ACID, SOY LECITHIN, MALIC ACID, COLORED WITH BETA CAROTENE AND APOCAROTENAL.

Directions

Indulge in a Slice Now - To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 45 - 60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later - To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days.