Eckrich Polska Kielbasa, Natural Casing

Details

Eckrich Polska Kielbasa Smoked Sausage Rope combines delicious pork and chicken into one convenient package for a hearty addition to any meal. Made with a natural casing, this Polska Kielbasa sausage is packaged in a rope form that’s easy to slice or dice just the way you like it. Ready to eat right from the package, this fully cooked sausage complements a variety of dishes. Dice some pieces on top of a pizza or add slices of kielbasa to potatoes and peppers for a classic sheet pan meal.

Ingredients

MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, DEXTROSE, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE, FLAVORINGS, POTASSIUM AND SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE

Directions

Unspecified Heating Instructions: Cut sausage into 4 to 6 portions; cook until steaming hot. Cooking times are estimates and may vary slightly. Skillet: Cook 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 7 to 10 minutes. Microwave: Cut sausage into 4 to 6 portions. Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 3 to 5 minutes, turning sausage after 1-1/2 minutes. Let stand 2 minutes before serving. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.

Keep refrigerated.

Once opened, use within 7 days.